Sustainability Science
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Sustainability Science
How might we keep the lights on, water flowing, and natural world vaguely intact? It starts with grabbing innovative ideas/examples to help kick down our limits and inspire a more sustainable world. We implement with rigorous science backed by hard data.
Curated by PIRatE Lab
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California’s food waste crisis, told from the journey of a strawberry

California’s food waste crisis, told from the journey of a strawberry | Sustainability Science | Scoop.it
With every strawberry that doesn’t get eaten comes the wasted water to grow it, the wasted gas to transport it, the methane it emits while it rots, and crowded landfills.
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Middle America’s Low-Hanging Carbon: The Search for Greenhouse Gas Cuts from the Grid, Agriculture and Transportation

Middle America’s Low-Hanging Carbon: The Search for Greenhouse Gas Cuts from the Grid, Agriculture and Transportation | Sustainability Science | Scoop.it
Reporters in 14 newsrooms across the Midwest teamed up with InsideClimate News to explore local solutions to climate change.
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Cheap junk food an obstacle for healthy diets

Cheap junk food an obstacle for healthy diets | Sustainability Science | Scoop.it
ROME — The globalized food system is not delivering the diets that people need for a healthy life, but instead contributes to obesity an
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Pesticide maker tries to kill risk study

Pesticide maker tries to kill risk study | Sustainability Science | Scoop.it
WASHINGTON (AP) — Dow Chemical is pushing the Trump administration to scrap the findings of federal scientists who point to a family of widely used pesticides as harmful to about …
PIRatE Lab's insight:
"Trying to restore regulatory sanity" is a great goal.  Bailing on existing science and ignoring research findings you deem inconvenient is the opposite of "sanity."  These folks are deeply disappointing and seem hell bent on setting us down a road with fewer protections and safeguards.

I'll simply note that the burden of proof here falls on the regulator/activist/watchdog communities.  
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For some, effects of drought not over

For some, effects of drought not over | Sustainability Science | Scoop.it
HANFORD, Calif. (AP) — Knee-high tufts of grass dot the streets of Hardwick, a rural neighborhood with a few dozen homes hemmed in by vineyards and walnut and almond orchards …
PIRatE Lab's insight:
Overdrafting of our aquifers went beyond anything that we can reasonably recover from for many in California's Central Valley this past few years.
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The Worst Mistake in the History of the Human Race

The Worst Mistake in the History of the Human Race | Sustainability Science | Scoop.it

"Forced to choose between limiting population or trying to increase food production, we chose the latter and ended up with starvation, warfare, and tyranny. Hunter-gatherers practiced the most successful and longest-lasting life style in human history. In contrast, we're still struggling with the mess into which agriculture has tumbled us, and it's unclear whether we can solve it."

Eben Lenderking's curator insight, October 12, 2016 3:07 AM

Is it too late to reprogram ourselves?

Colleen Blankenship's curator insight, February 19, 2018 1:50 PM
Another of Jared Diamond's theories.  Agree or disagree?  Support your stance!
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6 Human Activities That Pose The Biggest Threat To The World’s Drinking Water

6 Human Activities That Pose The Biggest Threat To The World’s Drinking Water | Sustainability Science | Scoop.it
Humans are doing a pretty good job of seriously messing up our drinking water.
PIRatE Lab's insight:
Well, these are important point to be sure, but we have left off the most important ones: aggregate human population and gross consumption/draw downs of water sources.

These six are threat to be sure, but "biggest".......?
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The Rise of Small Farm Robots — Food is the New Internet — Medium

The Rise of Small Farm Robots - Food is the New Internet - Medium
Or why the miniaturization of farm machinery will help encourage small, diverse farms.
PIRatE Lab's insight:
When we think about the future in ten years, we’re going to see smaller machines rather than big ones,” said Rowbot’s founder Kent Cavender-Bares in a recent conversation of This Week in Startups podcast. The 64-row corn planters that crawl across the Heartland today are so large and expensive that they only make sense for the most gargantuan, and debt-worthy, farmers. They’re so heavy they compact the soil. And they don’t work if you decide to plant a rye, sorghum or anything besides corn. In contrast, Rowbot is small enough to get between the rows of corn, dropping fertilizer in microdoses, when the crop needs it. Much less fertilizer gets wasted and runs off the field to contaminate the water supply. These are things a big tractor simply cannot do. “Let’s say we just wanted to mix corn and soybeans on the same field. Today you can’t do that easily at scale.
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Overpackaged Foods

Tags:  food, economic,  food production, agribusiness, agriculture, unit 5 agriculture,

 

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Farming Now Worse For Climate Than Deforestation | Climate Central

Farming Now Worse For Climate Than Deforestation | Climate Central | Sustainability Science | Scoop.it
Farming is now the leading source of land-based greenhouse gas pollution as deforestation has slowed.

 

Efforts such as these to slow deforestation have delivered some of humanity’s few gains in its otherwise lackadaisical battle so far against global warming. A gradual slowdown in chainsawing and bulldozing, particularly in Brazil, helped reduce deforestation’s annual toll on the climate by nearly a quarter between the 1990s and 2010. This new study describes how this trend has seen agriculture overtake deforestation as the leading source of land-based greenhouse gas pollution during the past decade. While United Nations climate negotiations focus heavily on forest protections, the researchers note that delegates to the talks ignore similar opportunities to reform farming. “The decline in deforestation over the past decade or two is a success story,” Rob Jackson, a professor at Stanford University’s earth sciences school, said. He was not involved with the new study. The deforestation slowdown has, “in large part,” he said, been driven by new forestry rules in Brazil, by the U.N.’s Reducing Emissions from Deforestation and Forest Degradation (REDD) program, which funds forest conservation, and similar policies elsewhere.

PIRatE Lab's insight:

The new study, led by the U.N. Food and Agriculture Organization and published in Global Change Biology, quantifies the reductions in climate pollution from the degradation and clearcutting of forests. Clearcutting most often clears space for agriculture, suggesting agriculture’s indirect climate impacts surpass the impacts of deforestation for timber and other commodities. The researchers aim to tally those indirect impacts later this year. This paper was an early step in a larger effort to better understand and report on the climate repercussions of how land is used. “Every year, we’ll have updates,” lead author Francesco Tubiello said.

The study is also a reminder that the burning of fossil fuels remains the main cause of global warming. Burning fuel produces about four times more climate pollution every year than forestry and agriculture combined — a figure that is growing. The research shows that the recent climate-protecting gains in forests are being nearly canceled out by efforts to satisfy the world’s growing appetite — particularly its appetite for meat. Greenhouse gases released by farming, such as methane from livestock and rice paddies, and nitrous oxides from fertilizers and other soil treatments rose 13 percent after 1990, the study concluded. Agricultural climate pollution is mostly caused by livestock. Cows and buffalo are the worst offenders — their ruminating guts and decomposing waste produce a lot of methane. They produce so much methane, and eat so much fertilized feed, that livestock are blamed for two-thirds of agriculture’s climate pollution every year. “We’re seeing an expansion of agricultural lands in some areas because of the growing global population,” Jackson, who is a co-chair of the Global Carbon Project, which studies the global carbon cycle, said. “We’re also seeing intensification of agriculture.”

Although annual climate pollution from deforestation is declining, experts warn that recent gains could quickly be reversed.Deforestation in the Amazon rainforest spiked recently following nearly a decade of declines, for example, as farmers and loggers rushed to exploit loopholes in forest protection laws. Some parts of Central Africa are seeing deforestation in areas where it was not previously a problem. And cutting down trees can reduce moisture levels in a rainforest, which could cause parts of the Amazon to start dying off — even if everybody’s chainsaws simultaneously jammed. The researchers drew on three global datasets to try to hone in on land’s changing contribution to global warming. Such impacts are harder to quantify accurately than are the pollution impacts of burning fuel. Governments invest fewer resources tracking and reporting complex climate indicators for deforestation and agricultural activity than is the case for the energy sector. The paper noted a gulf between global efforts to reduce the climate impacts of deforestation, and the dearth of a global response to the climate impacts of food production. REDD is a major focus of U.N. climate negotiations, but agriculture is barely discussed during the talks….

...Doug Boucher, the director of climate research at the Union of Concerned Scientists, says agriculture’s climate impacts could be reduced without taking food off tables. Reducing the overuse of fertilizers, protecting the organic content of soils by changing farming practices, and keeping rice paddies flooded for fewer weeks every season could all contribute to a climate solution, he said.The biggest opportunities for reforming agriculture’s climate impacts can sometimes be found miles from where any food is grown. Reducing waste where food is sold, prepared, eaten and, in many cases, partly tossed in the trash as uneaten leftovers or unsellable produce, reduces the amount of land, fertilizer and equipment needed to feed everybody. “Shifting consumption toward less beef and more chicken, and reducing waste of meat in particular, are what seem to have the biggest potential,” Boucher said.

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No-till agriculture may not bring hoped-for boost in global crop yields, study finds

No-till agriculture may not bring hoped-for boost in global crop yields, study finds | Sustainability Science | Scoop.it
No-till farming appears to hold promise for boosting crop yields only in dry regions, not in the cool, moist areas of the world, this study found. As the core principle of conservation agriculture, no-till has been promoted worldwide in an effort to sustainably meet global food demand.
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Two of America's food giants commit to fighting climate change

Two of America's food giants commit to fighting climate change | Sustainability Science | Scoop.it
Kellogg's and General Mills have made some industry-leading promises to reduce harmful greenhouse emissions. It's a start.
PIRatE Lab's insight:

Great...now lets see some progress.

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Mercury News editorial: California should embrace breakthrough on groundwater protection

Mercury News editorial: California should embrace breakthrough on groundwater protection | Sustainability Science | Scoop.it
Water agencies are proposing serious regulations to protect the state's groundwater from over pumping in drought years like this, and the Legislature needs to seize the moment.
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A new vertical farm is coming to Compton. Is this the solution to the world's global food crisis?

A new vertical farm is coming to Compton. Is this the solution to the world's global food crisis? | Sustainability Science | Scoop.it
This new vertical farm is trying to make vegetables taste so good, you won't want to eat anything else.
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New Mexico approves rules for industrial hemp cultivation

New Mexico approves rules for industrial hemp cultivation | Sustainability Science | Scoop.it
ALBUQUERQUE, N.M. (AP) — Farmers in New Mexico will be allowed to grow hemp beginning next year, setting the stage for a new industr
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Which Vision Of Farming Is Better For The Planet?

Which Vision Of Farming Is Better For The Planet? | Sustainability Science | Scoop.it
Farmers face a growing dilemma. Specifically, a food-growing dilemma. How do you feed an increasing number of people without harming the environment? As it
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Vintners reach sustainability milestone

Vintners reach sustainability milestone | Sustainability Science | Scoop.it
ST. HELENA, Calif. — The Napa Valley Vintners (NVV) nonprofit trade association announced today it has reached an important sustainability milestone: 50 percent of its eligible members (those who own a …
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Human Population Through Time

It took 200,000 years for our human population to reach 1 billion—and only 200 years to reach 7 billion. But growth has begun slowing, as women have fewer babies on average. When will our global population peak? And how can we minimize our impact on Earth’s resources, even as we approach 11 billion?
ROCAFORT's curator insight, December 6, 2016 2:14 AM
Human Population Through Time
Ann-Laure Liéval's curator insight, December 6, 2016 2:23 PM
Pour la DNL seconde
 
Jordyn Reeves's curator insight, January 11, 2017 3:44 PM
This relates to our topic by showing that our population is growing rapidly. By the time 2025 there will be more than 11 billion people on the Earth. But we have enough resources to last us.
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A tour of California's water supply lays bare the tension between farmers and fish

A tour of California's water supply lays bare the tension between farmers and fish | Sustainability Science | Scoop.it
The country's largest agricultural water district, Westlands, maintains that California has plenty of water. It's just mismanaged.
PIRatE Lab's insight:
This is the consequence of directed efforts to fight environmental regulations via methods demonizing those seeking to make sure we have a healthy, long-term life-support system that perpetuates the remnants of the ecosystems that have thrived in California for many thousands of years.

Very sad state of affairs.  The fact people seek to stoke political wars rather than seeking true solutions that are sustainable and just is pathetic.
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The future of agriculture

The future of agriculture | Sustainability Science | Scoop.it
The Economist offers authoritative insight and opinion on international news, politics, business, finance, science, technology and the connections between them.
PIRatE Lab's insight:
This well-researched article totally ignores issues of nutrition, soil health, water supply, food justice, etc.  This is an interesting read to be sure, but at times most closely tracks with big Pharma and the Monsanto-esque approach to food production that is firmly in the driver seat of our food policy these days.  Biotech approaches are truly impressive and are clearly part of the mix now and in the future.  But there are many more layers of the onion here than "simple" technofixes and whiz-bang things that appear to "solve" the hard choices and difficult decisions that are necessitated by a world of perhaps 9 billion very hungry humans.

Thanks to Rachel Langley for flagging this piece.
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What's Driving Deforestation?

What's Driving Deforestation? | Sustainability Science | Scoop.it
Just four commodities—beef, soy, palm oil, and wood products—drive the majority of global deforestation. And consumers can help stop it.
PIRatE Lab's insight:
As I was getting a ride home from the car repair shop today, the shuttle had an interesting radio show on.  It was a discussion with a person of a particular political persuasion saying how "doom and gloom" and "naysayers" get too much press and are a part of the problem with the world these days.

While we can of course swerve too far down the "world is ending" path, simply saying that key drivers of degradation are not happening is a childish or cynical ploy.  But one example of the challenges we face is this brief overview of drivers of forest conversion to human-dominated landscapes.

While I generally do not like these "info graphics," in cases such as the dork on the radio, these might be the right level of tone and complexity.
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Central Valley's growing concern: Crops raised with oil field water

Central Valley's growing concern: Crops raised with oil field water | Sustainability Science | Scoop.it
Here in California's thirsty farm belt, where pumpjacks nod amid neat rows of crops, it's a proposition that seems to make sense: using treated oil field wastewater to irrigate crops.
PIRatE Lab's insight:

Indeed.  This is the old mantra of folks: if you don't look for a problem, you won't see a problem/can't prove a problem exists.

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40 Percent Of The World's Cropland Is In Or Near Cities

40 Percent Of The World's Cropland Is In Or Near Cities | Sustainability Science | Scoop.it
Just how much of the world's cropland can we really call urban? That's been a big mystery until now.

 

Now, a study published in the journal Environmental Research Letters has an answer: Somewhere around 1.1 billion acres is being cultivated for food in or within about 12 miles (20 kilometers) of cities. Most of that land is on the periphery of cities, but 16.6 percent of these urban farms are in open spaces within the municipal core.

Evan Margiotta's curator insight, March 20, 2015 2:42 PM

This is a perfect application of how Von Thunen model still applies today. Von Thunen mapped how crops were distributed around cites. The crops near the city were labor intensive while the crops farther away from the city were labor extensive. Von Thunen's model is often disputed today in a world with such fast transportation, but this study shows that it still applies today. Unit 5 Agriculture

Ellen Van Daele's curator insight, March 22, 2015 3:34 PM

This research explores the concept of urban agriculture and the water supply needed and used. It came up with surprising results that state that 80% of urban agriculture is in the developing world and 40% of urban agriculture is in or near cities.  

 

The research also covered water supply, stating that most of urban agriculture relies on irrigation. This is especially true in South Asia, and since the water resources are already scarce, the farmers have to compete for water with the government.

Raychel Johnson's curator insight, March 22, 2015 7:55 PM

Summary: This article is mostly about how much of our agriculture is grown within 20 miles of a city. It turns out 40% of agriculture is grown in this proximity of a city, and this mostly occurs with irrigated agriculture in South Asia. Most of these urban farms are in the developing world as well. 

 

Insight: This article relates to the von Thunen model because it directly talks about the rings that occur around a city, although it is a skewed version of it. I think this is also a good example of how cities have changed since the developing of the von Thunen model, showing that developed countries are supporting the idea of urban agriculture. 

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The Awful Reign of the Red Delicious

The Awful Reign of the Red Delicious | Sustainability Science | Scoop.it

"For at least 70 years, the Red Delicious has dominated apple production in the United States. But since the turn of the 21st century, as the market has filled with competitors—the Gala, the Fuji, the Honeycrisp—its lead has been narrowing. Annual output has plunged."

Shane C Cook's curator insight, May 27, 2015 4:55 AM

Oh how do I hate these waxy beauties. I remember in elementary school they offered these apples and I took a bite and had never tasted something so evil and wrong. Apples are supposed to be fresh, not tasteless and with no nutrients.

Dawn Haas Tache's curator insight, March 11, 2016 9:34 PM
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Inside Monsanto, America's Third-Most-Hated Company

Inside Monsanto, America's Third-Most-Hated Company | Sustainability Science | Scoop.it
What's the genetically modified seed factory up to? Making high-tech plans to feed a growing world
PIRatE Lab's insight:

An interesting, well reported article about our massive agri/food science megacorporation.  Check out the interesting radio discussion prompted by the article:

 

http://onpoint.wbur.org/2014/07/08/gmo-labeling-vermont-oregon-monsanto

 

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