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Scoop.it!
Americans eat more meat than almost anyone else in the world, but habits are starting to change. We explore some of the meat trends and changes in graphs and charts. 
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Scoop.it!
In many countries, eggs aren't refrigerated and they're still considered safe to eat. But in the U.S., we have to chill them, because we've washed away the cuticle that protects them from bacteria.
PIRatE Lab's insight:
It "boils" down to energy cheapness, agricultural practices, and social expectations.
PIRatE Lab's curator insight,
September 22, 2014 11:22 AM
It "boils" down to energy cheapness, agricultural practices, and social expectations. |
